Dynamic headspace gas chromatography/mass spectrometry
                characterization of volatiles produced in fish oil enriched
                mayonnaise during storage

Karsten Hartvigsen; Pia Lund; Lotte Fynbo Hansen; Gunhild Kofoed Hølmer

Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage

Karsten Hartvigsen
, Pia Lund
, Lotte Fynbo Hansen
, Gunhild Kofoed Hølmer

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	48
Issue number	10
Pages (from-to)	4858-4867
ISSN	0021-8561
Publication status	Published - 2000

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@article{fae36d14299e4f6382882b779a46bf13,

title = "Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage",

author = "Karsten Hartvigsen and Pia Lund and Hansen, \{Lotte Fynbo\} and H{\o}lmer, \{Gunhild Kofoed\}",

year = "2000",

language = "English",

volume = "48",

pages = "4858--4867",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "10",

}

Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. / Hartvigsen, Karsten; Lund, Pia; Hansen, Lotte Fynbo et al.
In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 10, 2000, p. 4858-4867.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage

AU - Hartvigsen, Karsten

AU - Lund, Pia

AU - Hansen, Lotte Fynbo

AU - Hølmer, Gunhild Kofoed

PY - 2000

Y1 - 2000

M3 - Journal article

SN - 0021-8561

VL - 48

SP - 4858

EP - 4867

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 10

ER -