Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage

Karsten Hartvigsen, Pia Lund, Lotte Fynbo Hansen, Gunhild Kofoed Hølmer

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    Issue number10
    Pages (from-to)4858-4867
    Publication statusPublished - 2000

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