Drying of Daucus carota L. (black carrot) Leaves: The Effect of Different Methods on Constituents

Ayşe Biyikli; Merve Seçil Bardakçi; Sebahattin Serhat Turgut; Aberham Hailu Feyissa; Erkan Karacabey

Drying of Daucus carota L. (black carrot) Leaves: The Effect of Different Methods on Constituents

Ayşe Biyikli
, Merve Seçil Bardakçi
, Sebahattin Serhat Turgut
, Aberham Hailu Feyissa
, Erkan Karacabey

Suleyman Demirel University

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

Original language	English
Title of host publication	ISEKI e-conference 2022 : Book of Abstracts
Number of pages	1
Publication date	2022
Pages	68-68
Article number	44
Publication status	Published - 2022
Event	ISEKI e-conference 2022: Current food innovation trends; the texture and consumer perception perspective - Online Duration: 23 Nov 2022 → 25 Nov 2022 Conference number: 5

Conference

Conference	ISEKI e-conference 2022
Number	5
Location	Online
Period	23/11/2022 → 25/11/2022

Keywords

Phenolic composition
Ascorbic acid
Microwave-assisted drying
Infrared drying
Black carrot

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Cite this

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title = "Drying of Daucus carota L. (black carrot) Leaves: The Effect of Different Methods on Constituents",

keywords = "Phenolic composition, Ascorbic acid, Microwave-assisted drying, Infrared drying, Black carrot",

author = "Ay{\c s}e Biyikli and Bardak{\c c}i, \{Merve Se{\c c}il\} and Turgut, \{Sebahattin Serhat\} and Feyissa, \{Aberham Hailu\} and Erkan Karacabey",

year = "2022",

language = "English",

pages = "68--68",

booktitle = "ISEKI e-conference 2022",

note = "ISEKI e-conference 2022 : Current food innovation trends; the texture and consumer perception perspective ; Conference date: 23-11-2022 Through 25-11-2022",

}

TY - ABST

T1 - Drying of Daucus carota L. (black carrot) Leaves

T2 - ISEKI e-conference 2022

AU - Biyikli, Ayşe

AU - Bardakçi, Merve Seçil

AU - Turgut, Sebahattin Serhat

AU - Feyissa, Aberham Hailu

AU - Karacabey, Erkan

N1 - Conference code: 5

PY - 2022

Y1 - 2022

KW - Phenolic composition

KW - Ascorbic acid

KW - Microwave-assisted drying

KW - Infrared drying

KW - Black carrot

M3 - Conference abstract in proceedings

SP - 68

EP - 68

BT - ISEKI e-conference 2022

Y2 - 23 November 2022 through 25 November 2022

ER -