Drying of Daucus carota L. (black carrot) Leaves: The Effect of Different Methods on Constituents

Ayşe Biyikli; Merve Seçil Bardakçi; Sebahattin Serhat Turgut; Aberham Hailu Feyissa; Erkan Karacabey

Drying of Daucus carota L. (black carrot) Leaves: The Effect of Different Methods on Constituents

Ayşe Biyikli, Merve Seçil Bardakçi, Sebahattin Serhat Turgut, Aberham Hailu Feyissa, Erkan Karacabey

Suleyman Demirel University

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

Original language	English
Title of host publication	ISEKI e-conference 2022 : Book of Abstracts
Number of pages	1
Publication date	2022
Pages	68-68
Article number	44
Publication status	Published - 2022
Event	ISEKI e-conference 2022: Current food innovation trends; the texture and consumer perception perspective - Online Duration: 23 Nov 2022 → 25 Nov 2022 Conference number: 5

Conference

Conference	ISEKI e-conference 2022
Number	5
Location	Online
Period	23/11/2022 → 25/11/2022

Keywords

Phenolic composition
Ascorbic acid
Microwave-assisted drying
Infrared drying
Black carrot

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Cite this

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