Draft genome sequence of the yeast Starmerella bacillaris (syn., Candida zemplinina) FRI751 isolated from fermenting must of dried Raboso grapes

Wilson Jose Fernandes Lemos Junior; Laura Treu; Vinicius da Silva Duarte; Stefano Campanaro; Chiara Nadai; Alessio Giacomini; Viviana Corich

doi:10.1128/genomeA.00224-17

Draft genome sequence of the yeast Starmerella bacillaris (syn., Candida zemplinina) FRI751 isolated from fermenting must of dried Raboso grapes

Wilson Jose Fernandes Lemos Junior, Laura Treu, Vinicius da Silva Duarte, Stefano Campanaro, Chiara Nadai, Alessio Giacomini, Viviana Corich

Research output: Contribution to journal › Journal article › Research › peer-review

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Abstract

Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, we report the first draft genome sequence of S. bacillaris FRI751, which will facilitate the study of the characteristics of this interesting enological yeast.

Original language	English
Article number	e00224-17
Journal	Genome Announcements
Volume	5
Issue number	17
Number of pages	2
DOIs	https://doi.org/10.1128/genomeA.00224-17
Publication status	Published - 2017

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This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.

Keywords

Genetics
Molecular Biology

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title = "Draft genome sequence of the yeast Starmerella bacillaris (syn., Candida zemplinina) FRI751 isolated from fermenting must of dried Raboso grapes",

abstract = "Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, we report the first draft genome sequence of S. bacillaris FRI751, which will facilitate the study of the characteristics of this interesting enological yeast.",

keywords = "Genetics, Molecular Biology",

author = "{Lemos Junior}, {Wilson Jose Fernandes} and Laura Treu and {da Silva Duarte}, Vinicius and Stefano Campanaro and Chiara Nadai and Alessio Giacomini and Viviana Corich",

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year = "2017",

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language = "English",

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Draft genome sequence of the yeast Starmerella bacillaris (syn., Candida zemplinina) FRI751 isolated from fermenting must of dried Raboso grapes. / Lemos Junior, Wilson Jose Fernandes; Treu, Laura; da Silva Duarte, Vinicius et al.
In: Genome Announcements, Vol. 5, No. 17, e00224-17, 2017.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Draft genome sequence of the yeast Starmerella bacillaris (syn., Candida zemplinina) FRI751 isolated from fermenting must of dried Raboso grapes

AU - Lemos Junior, Wilson Jose Fernandes

AU - Treu, Laura

AU - da Silva Duarte, Vinicius

AU - Campanaro, Stefano

AU - Nadai, Chiara

AU - Giacomini, Alessio

AU - Corich, Viviana

N1 - This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.

PY - 2017

Y1 - 2017

N2 - Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, we report the first draft genome sequence of S. bacillaris FRI751, which will facilitate the study of the characteristics of this interesting enological yeast.

AB - Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, we report the first draft genome sequence of S. bacillaris FRI751, which will facilitate the study of the characteristics of this interesting enological yeast.

KW - Genetics

KW - Molecular Biology

U2 - 10.1128/genomeA.00224-17

DO - 10.1128/genomeA.00224-17

M3 - Journal article

C2 - 28450507

VL - 5

JO - Genome Announcements

JF - Genome Announcements

IS - 17

M1 - e00224-17

ER -

Draft genome sequence of the yeast Starmerella bacillaris (syn., Candida zemplinina) FRI751 isolated from fermenting must of dried Raboso grapes

Abstract

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