Dose Distributions and Dose Limits in Food Irradiation

A. Miller

Dose Distributions and Dose Limits in Food Irradiation

A. Miller

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Health Impact, Identification, and Dosimetry of Irradiated Foods
Editors	K.W. Bögl, D.F. Regulla, M.J. Suess
Place of Publication	Neuherberg
Publisher	Institut für Strahlenhygiene des Bundesgesundheitsamtes
Publication date	1988
Pages	405-414
ISBN (Print)	3-89254-050-0
Publication status	Published - 1988
Event	WHO Working Group on Health Impact and Control Methods of Irradiated Foods - Neuherberg, Germany Duration: 17 Nov 1986 → 21 Nov 1986

Workshop

Workshop	WHO Working Group on Health Impact and Control Methods of Irradiated Foods
Country/Territory	Germany
City	Neuherberg
Period	17/11/1986 → 21/11/1986

Series	ISH-Heft, 125

OpenUrl availability

Check availability in DTU Findit

Cite this

@inproceedings{d4f20043485041d89827dcca10c1fba0,

title = "Dose Distributions and Dose Limits in Food Irradiation",

author = "A. Miller",

year = "1988",

language = "English",

isbn = "3-89254-050-0",

series = "ISH-Heft, 125",

pages = "405--414",

editor = "K.W. B{\"o}gl and D.F. Regulla and M.J. Suess",

booktitle = "Health Impact, Identification, and Dosimetry of Irradiated Foods",

publisher = "Institut f{\"u}r Strahlenhygiene des Bundesgesundheitsamtes",

note = "WHO Working Group on Health Impact and Control Methods of Irradiated Foods ; Conference date: 17-11-1986 Through 21-11-1986",

}

Miller, A 1988, Dose Distributions and Dose Limits in Food Irradiation. in KW Bögl, DF Regulla & MJ Suess (eds), Health Impact, Identification, and Dosimetry of Irradiated Foods. Institut für Strahlenhygiene des Bundesgesundheitsamtes, Neuherberg, ISH-Heft, 125, pp. 405-414, WHO Working Group on Health Impact and Control Methods of Irradiated Foods, Neuherberg, Bavaria, Germany, 17/11/1986.

Dose Distributions and Dose Limits in Food Irradiation. / Miller, A.
Health Impact, Identification, and Dosimetry of Irradiated Foods. ed. / K.W. Bögl; D.F. Regulla; M.J. Suess. Neuherberg: Institut für Strahlenhygiene des Bundesgesundheitsamtes, 1988. p. 405-414 (ISH-Heft, 125).

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

TY - GEN

T1 - Dose Distributions and Dose Limits in Food Irradiation

AU - Miller, A.

PY - 1988

Y1 - 1988

M3 - Article in proceedings

SN - 3-89254-050-0

T3 - ISH-Heft, 125

SP - 405

EP - 414

BT - Health Impact, Identification, and Dosimetry of Irradiated Foods

A2 - Bögl, K.W.

A2 - Regulla, D.F.

A2 - Suess, M.J.

PB - Institut für Strahlenhygiene des Bundesgesundheitsamtes

CY - Neuherberg

T2 - WHO Working Group on Health Impact and Control Methods of Irradiated Foods

Y2 - 17 November 1986 through 21 November 1986

ER -