Dose Distributions and Dose Limits in Food Irradiation

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationHealth Impact, Identification, and Dosimetry of Irradiated Foods
    EditorsK.W. Bögl, D.F. Regulla, M.J. Suess
    Place of PublicationNeuherberg
    PublisherInstitut für Strahlenhygiene des Bundesgesundheitsamtes
    Publication date1988
    Pages405-414
    ISBN (Print)3-89254-050-0
    Publication statusPublished - 1988
    EventWHO Working Group on Health Impact and Control Methods of Irradiated Foods - Neuherberg, 17-21 Nov
    Duration: 1 Jan 1986 → …

    Conference

    ConferenceWHO Working Group on Health Impact and Control Methods of Irradiated Foods
    CityNeuherberg, 17-21 Nov
    Period01/01/1986 → …
    SeriesISH-Heft, 125

    Cite this

    Miller, A. (1988). Dose Distributions and Dose Limits in Food Irradiation. In K. W. Bögl, D. F. Regulla, & M. J. Suess (Eds.), Health Impact, Identification, and Dosimetry of Irradiated Foods (pp. 405-414). Neuherberg: Institut für Strahlenhygiene des Bundesgesundheitsamtes. ISH-Heft, 125
    Miller, A. / Dose Distributions and Dose Limits in Food Irradiation. Health Impact, Identification, and Dosimetry of Irradiated Foods. editor / K.W. Bögl ; D.F. Regulla ; M.J. Suess. Neuherberg : Institut für Strahlenhygiene des Bundesgesundheitsamtes, 1988. pp. 405-414 (ISH-Heft, 125).
    @inproceedings{d4f20043485041d89827dcca10c1fba0,
    title = "Dose Distributions and Dose Limits in Food Irradiation",
    author = "A. Miller",
    year = "1988",
    language = "English",
    isbn = "3-89254-050-0",
    pages = "405--414",
    editor = "K.W. B{\"o}gl and D.F. Regulla and M.J. Suess",
    booktitle = "Health Impact, Identification, and Dosimetry of Irradiated Foods",
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    Miller, A 1988, Dose Distributions and Dose Limits in Food Irradiation. in KW Bögl, DF Regulla & MJ Suess (eds), Health Impact, Identification, and Dosimetry of Irradiated Foods. Institut für Strahlenhygiene des Bundesgesundheitsamtes, Neuherberg, ISH-Heft, 125, pp. 405-414, WHO Working Group on Health Impact and Control Methods of Irradiated Foods, Neuherberg, 17-21 Nov, 01/01/1986.

    Dose Distributions and Dose Limits in Food Irradiation. / Miller, A.

    Health Impact, Identification, and Dosimetry of Irradiated Foods. ed. / K.W. Bögl; D.F. Regulla; M.J. Suess. Neuherberg : Institut für Strahlenhygiene des Bundesgesundheitsamtes, 1988. p. 405-414 (ISH-Heft, 125).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    TY - GEN

    T1 - Dose Distributions and Dose Limits in Food Irradiation

    AU - Miller, A.

    PY - 1988

    Y1 - 1988

    M3 - Article in proceedings

    SN - 3-89254-050-0

    SP - 405

    EP - 414

    BT - Health Impact, Identification, and Dosimetry of Irradiated Foods

    A2 - Bögl, K.W.

    A2 - Regulla, D.F.

    A2 - Suess, M.J.

    PB - Institut für Strahlenhygiene des Bundesgesundheitsamtes

    CY - Neuherberg

    ER -

    Miller A. Dose Distributions and Dose Limits in Food Irradiation. In Bögl KW, Regulla DF, Suess MJ, editors, Health Impact, Identification, and Dosimetry of Irradiated Foods. Neuherberg: Institut für Strahlenhygiene des Bundesgesundheitsamtes. 1988. p. 405-414. (ISH-Heft, 125).