Does the consumer have any barriers and/or motives for new ingredients produced from seafood side-streams?

G. Hyldig; M. Abdollahi; C. Bald; B. Iñarra; D. San Martin; M. Gutierrez; A. Simonsen; E. Cadena; A.-D.M. Sørensen; C. Jacobsen

Does the consumer have any barriers and/or motives for new ingredients produced from seafood side-streams?

G. Hyldig^*, M. Abdollahi, C. Bald, B. Iñarra, D. San Martin, M. Gutierrez, A. Simonsen, E. Cadena, A.-D.M. Sørensen, C. Jacobsen

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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Original language	English
Title of host publication	Book of abstracts : 51^th WEFTA Conference
Editors	Lucas Sales Queiroz
Number of pages	1
Publisher	Western European Fish Technologists Association
Publication date	2023
Pages	54-54
Publication status	Published - 2023
Event	51^st Western European Fish Technologists Association Conference - DGI byen, Copenhagen, Denmark Duration: 16 Oct 2023 → 20 Oct 2023

Conference

Conference	51^st Western European Fish Technologists Association Conference
Location	DGI byen
Country/Territory	Denmark
City	Copenhagen
Period	16/10/2023 → 20/10/2023

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Hyldig, G., Abdollahi, M., Bald, C., Iñarra, B., San Martin, D., Gutierrez, M., Simonsen, A., Cadena, E., Sørensen, A.-DM., & Jacobsen, C. (2023). Does the consumer have any barriers and/or motives for new ingredients produced from seafood side-streams? In L. S. Queiroz (Ed.), Book of abstracts: 51^th WEFTA Conference (pp. 54-54). Western European Fish Technologists Association.

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title = "Does the consumer have any barriers and/or motives for new ingredients produced from seafood side-streams?",

author = "G. Hyldig and M. Abdollahi and C. Bald and B. I{\~n}arra and {San Martin}, D. and M. Gutierrez and A. Simonsen and E. Cadena and A.-D.M. S{\o}rensen and C. Jacobsen",

year = "2023",

language = "English",

pages = "54--54",

editor = "Queiroz, {Lucas Sales}",

booktitle = "Book of abstracts",

publisher = "Western European Fish Technologists Association",

note = "51<sup>st</sup> Western European Fish Technologists Association Conference, WEFTA 2023 ; Conference date: 16-10-2023 Through 20-10-2023",

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Hyldig, G, Abdollahi, M, Bald, C, Iñarra, B, San Martin, D, Gutierrez, M, Simonsen, A, Cadena, E, Sørensen, A-DM & Jacobsen, C 2023, Does the consumer have any barriers and/or motives for new ingredients produced from seafood side-streams? in LS Queiroz (ed.), Book of abstracts: 51^th WEFTA Conference. Western European Fish Technologists Association, pp. 54-54, 51^st Western European Fish Technologists Association Conference, Copenhagen, Denmark, 16/10/2023.

Does the consumer have any barriers and/or motives for new ingredients produced from seafood side-streams? / Hyldig, G.; Abdollahi, M.; Bald, C. et al.
Book of abstracts: 51^th WEFTA Conference. ed. / Lucas Sales Queiroz. Western European Fish Technologists Association, 2023. p. 54-54.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research