Does the consumer have any barriers and/or motives for new ingredients produced from seafood side-streams?

G. Hyldig*, M. Abdollahi, C. Bald, B. Iñarra, D. San Martin, M. Gutierrez, A. Simonsen, E. Cadena, A.-D.M. Sørensen, C. Jacobsen

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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Original languageEnglish
Title of host publicationBook of abstracts : 51th WEFTA Conference
EditorsLucas Sales Queiroz
Number of pages1
PublisherWestern European Fish Technologists Association
Publication date2023
Publication statusPublished - 2023
Event51st Western European Fish Technologists Association Conference - DGI byen, Copenhagen, Denmark
Duration: 16 Oct 202320 Oct 2023


Conference51st Western European Fish Technologists Association Conference
LocationDGI byen

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