Does Milk Consumption Contribute to Cardiometabolic Health and Overall Diet Quality?

Benoit Lamarche, D. Ian Givens, Sabita Soedamah-Muthu, Ronald M. Krauss, Marianne Uhre Jakobsen, Heike A. Bischoff-Ferrari, An Pan, Jean-Pierre Despres

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Abstract

Although milk consumption is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of debate in the scientific community as well as in the public domain. This article summarizes the discussion among experts in the field on the place of milk in a balanced healthy diet. The evidence to date suggests at least a neutral effect of milk intake on health outcomes. The possibility that milk intake is simply a marker of diets higher in nutritional quality cannot be ruled out. This review also identifies a number of key research gaps pertaining to the impact of milk consumption on health. These need to be addressed to better inform future dietary guidelines.
Original languageEnglish
JournalCanadian Journal of Cardiology
Volume32
Issue number8
Pages (from-to)1026-1032
Number of pages7
ISSN0828-282X
DOIs
Publication statusPublished - 2016
Externally publishedYes

Bibliographical note

Copyright 2016 The Authors. Published by Elsevier Inc. on behalf of the Canadian Cardiovascular Society. This is an open access article under the CC BY-NCND
license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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