Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses

Birte Fonnesbech Vogel, Lasse Vigel Jørgensen, B. Ojeniyi, Hans Henrik Huss, Lone Gram

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

One hundred and forty-eight Listeria monocytogenes isolates originating from vacuum packed cold-smoked salmon produced in 10 different Danish smokehouses were compared by Random Amplified Polymorphic DNA (RAPD) profiling. A total of 16 different reproducible RAPD profiles were obtained using a standardised RAPD analysis by four primers separately. The grouping of the 148 strains was exactly the same for the four primers used. For a sub-set of 20 strains typed by Pulsed Field Gel Electrophoresis (PFGE), only one strain was allocated into a different group as compared to the grouping by RAPD typing. Different RAPD types dominated in products from different smokehouses. Some identical RAPD types were isolated in several smokehouses. In each of four smokehouses, one particular RAPD type could he repeatedly isolated from products. Each smokehouse/product carried its own specific RAPD type and this may indicate a possible persistence of closely related strains of L. monocytogenes in smokehouses. (C) 2001 Elsevier Science B.V. All rights reserved
Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume65
Issue number1-2
Pages (from-to)83-92
ISSN0168-1605
Publication statusPublished - 2001

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