Direct identification of the common cheese contaminant Penicillium commune in the factory air samples as an aid to factory hygiene

Flemming Lund

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalLetters in Applied Microbiology
    Volume22
    Pages (from-to)339-341
    ISSN0266-8254
    Publication statusPublished - 1996

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