Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility

Nina Skall Nielsen, A. Pedersen, B. Sandstrøm, P. Marckmann, Carl-Erik Høy

    Research output: Contribution to journalJournal articleResearchpeer-review

    Abstract

    Elevated concentrations of fasting and non-fasting triacylglycerol-rich lipoproteins (TRL) as well as oxidative changes of lipoproteins may increase the risk of ischaemic heart disease. To compare the effects of different diets rich in unsaturated fatty acids on the concentrations and in vitro oxidation of fasting and postprandial lipoproteins eighteen males consumed diets enriched with rapeseed oil (RO), olive oil (OO), or sunflower-seed oil (SO) in randomised order for periods of 3 weeks followed by a RO test meal. In the postprandial state the concentrations of cholesterol and triacylglycerol (TAG) in TRL were higher after consumption of OO compared with RO and SO (P
    Original languageEnglish
    JournalBritish Journal of Nutrition
    Volume87
    Issue number5
    Pages (from-to)489-499
    ISSN0007-1145
    Publication statusPublished - 2002

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