Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Raul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, Isabelle Romieu, Augustin Schalbert, Nadia Slimani, Anette Hjartåker, Dagrun Engeset, Guri Skeie, Kim Overvad, Lea Bredsdorff, Anne Tjønneland, Jytte Halkjær, Timothy J. Key, Kay-Tee Khaw, Angela A. Mulligan, Anna Winkvist, Ingegerd Johansson, H. Bas Bueno-de-Mesquita, Petra H. M. PeetersPeter Wallström, Ulrika Ericson, Valeria Pala, Maria Santucci de Magistris, Silvia Polidoro, Rosario Tumino, Antonia Trichopoulou, Vardis Dilis, Michael Katsoulis, José Maria Huerta, Virginia Martinez, Maria-Jose Sanchez, Eva Adranaz, Pilar Amiano, Birgit Teucher, Verena Grote, Benedetta Bendinelli, Heiner Boeing, Jana Förster, Marina Touillaud, Florence Perquier, Guy Fagherazzi, Valentina Gallo, Elio Riboli, Carlos A. González

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Medicine & Life Sciences