Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from Dairy Products in Italy

Armin Tarrah, Laura Treu, Sabrina Giaretta, Vinicius Duarte, Viviana Corich*, Alessio Giacomini

*Corresponding author for this work

    Research output: Contribution to journal › Journal article › Research › peer-review

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    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science

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