Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from Dairy Products in Italy
Armin Tarrah
, Laura Treu
, Sabrina Giaretta
, Vinicius Duarte
, Viviana Corich*
, Alessio Giacomini
*Corresponding author for this work
University of Padua
Universidade Federal de Viçosa
Research output: Contribution to journal › Journal article › Research › peer-review
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