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Dietary oil emulsions enhance the absorption of native food allergens without affecting oral tolerance induction unless lipopolysaccaride is present

  • Susanne Brix Pedersen
  • , Bodil Ingrid Kjær Lindved
  • , Hanne Risager Christensen
  • , Tanja Kjær
  • , Hanne Frøkiær

    Research output: Contribution to conferencePosterResearchpeer-review

    Original languageEnglish
    Publication date2004
    Publication statusPublished - 2004
    Event9th International Symposium on Immunological, Chemical and Clinical Problems of Food Allergy - Budapest, Hungary
    Duration: 18 Apr 200421 Apr 2004

    Conference

    Conference9th International Symposium on Immunological, Chemical and Clinical Problems of Food Allergy
    Country/TerritoryHungary
    CityBudapest
    Period18/04/200421/04/2004

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