Dietary oil emulsions enhance the absorption of antive food allergens without effecting oral tolerance induction unless lipopolysaccharide is present

Susanne Brix Pedersen (Author), Bodil Ingrid Kjær Lindved (Author), Hanne Risager Christensen (Author), Tanja Kjær (Author), Hanne Frøkiær (Author)

    Research output: Non-textual formSound/Visual production (digital)Research

    Original languageEnglish
    Publication date2005
    Publication statusPublished - 2005
    EventEuroconference - Nutrition, Immune Functions and Health - Institut Pasteur, Paris, France
    Duration: 9 Jun 200510 Jun 2005

    Conference

    ConferenceEuroconference - Nutrition, Immune Functions and Health
    LocationInstitut Pasteur
    Country/TerritoryFrance
    CityParis
    Period09/06/200510/06/2005

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