Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study

C. Kyrø, M. Kristensen, Marianne Uhre Jakobsen, J. Halkjaer, R. Landberg, H. B. (As) Bueno-de-Mesquita, J. Christensen, I. Romieu, A. Tjonneland, A. Olsen

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Biochemistry, Genetics and Molecular Biology

Food Science