Dietary intake and main sources of plant lignans in five European countries

Inge Tetens; Aida Turrini; Heli Tapanainen; Tue Christensen; Johanna W Lampe; Sisse Fagt; Niclas Håkansson; Annamari Lundquist; Jesper Hallund; Liisa M Valsta

doi:10.3402/fnr.v57i0.19805

Dietary intake and main sources of plant lignans in five European countries

Inge Tetens, Aida Turrini, Heli Tapanainen, Tue Christensen, Johanna W Lampe, Sisse Fagt, Niclas Håkansson, Annamari Lundquist, Jesper Hallund, Liisa M Valsta

National Food Institute

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Abstract

Total lignin intake was approximately four-fold higher in the Dutch lignin database, which includes the lignin precursors LARI and PINO, compared to estimates based on the Finnish database based only on SECO and MAT. The main sources of lignans according to the Dutch database in the five countries studied were cereals and grain products, vegetables, fruit, berries, and beverages.

Original language	English
Article number	19805
Journal	Food & Nutrition Research
Volume	57
Number of pages	10
ISSN	1654-6628
DOIs	https://doi.org/10.3402/fnr.v57i0.19805
Publication status	Published - 2013

Bibliographical note

This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License (http://creativecommons.org/licenses/by-nc/3.0/), permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Keywords

Lignan intake
Secoisolariciresinol
Mataireinol
Lariciresinol
Pinoresinol

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title = "Dietary intake and main sources of plant lignans in five European countries",

abstract = "Total lignin intake was approximately four-fold higher in the Dutch lignin database, which includes the lignin precursors LARI and PINO, compared to estimates based on the Finnish database based only on SECO and MAT. The main sources of lignans according to the Dutch database in the five countries studied were cereals and grain products, vegetables, fruit, berries, and beverages.",

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AU - Tetens, Inge

AU - Turrini, Aida

AU - Tapanainen, Heli

AU - Christensen, Tue

AU - Lampe, Johanna W

AU - Fagt, Sisse

AU - Håkansson, Niclas

AU - Lundquist, Annamari

AU - Hallund, Jesper

AU - Valsta, Liisa M

N1 - This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License (http://creativecommons.org/licenses/by-nc/3.0/), permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

PY - 2013

Y1 - 2013

N2 - Total lignin intake was approximately four-fold higher in the Dutch lignin database, which includes the lignin precursors LARI and PINO, compared to estimates based on the Finnish database based only on SECO and MAT. The main sources of lignans according to the Dutch database in the five countries studied were cereals and grain products, vegetables, fruit, berries, and beverages.

AB - Total lignin intake was approximately four-fold higher in the Dutch lignin database, which includes the lignin precursors LARI and PINO, compared to estimates based on the Finnish database based only on SECO and MAT. The main sources of lignans according to the Dutch database in the five countries studied were cereals and grain products, vegetables, fruit, berries, and beverages.

KW - Lignan intake

KW - Secoisolariciresinol

KW - Mataireinol

KW - Lariciresinol

KW - Pinoresinol

U2 - 10.3402/fnr.v57i0.19805

DO - 10.3402/fnr.v57i0.19805

M3 - Journal article

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SN - 1654-6628

VL - 57

JO - Food & Nutrition Research

JF - Food & Nutrition Research

M1 - 19805

ER -

Dietary intake and main sources of plant lignans in five European countries

Abstract

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Keywords

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