Dietary intake and main sources of plant lignans in five European countries

Inge Tetens, Aida Turrini, Heli Tapanainen, Tue Christensen, Johanna W Lampe, Sisse Fagt, Niclas Håkansson, Annamari Lundquist, Jesper Hallund, Liisa M Valsta

Research output: Contribution to journalJournal articleResearchpeer-review

536 Downloads (Pure)

Abstract

Total lignin intake was approximately four-fold higher in the Dutch lignin database, which includes the lignin precursors LARI and PINO, compared to estimates based on the Finnish database based only on SECO and MAT. The main sources of lignans according to the Dutch database in the five countries studied were cereals and grain products, vegetables, fruit, berries, and beverages.
Original languageEnglish
Article number19805
JournalFood & Nutrition Research
Volume57
Number of pages10
ISSN1654-6628
DOIs
Publication statusPublished - 2013

Bibliographical note

This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License (http://creativecommons.org/licenses/by-nc/3.0/), permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Keywords

  • Lignan intake
  • Secoisolariciresinol
  • Mataireinol
  • Lariciresinol
  • Pinoresinol

Cite this

Tetens, I., Turrini, A., Tapanainen, H., Christensen, T., Lampe, J. W., Fagt, S., Håkansson, N., Lundquist, A., Hallund, J., & Valsta, L. M. (2013). Dietary intake and main sources of plant lignans in five European countries. Food & Nutrition Research, 57, [19805]. https://doi.org/10.3402/fnr.v57i0.19805