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Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference

  • Marianne Uhre Jakobsen
  • , Lise Madsen
  • , Flemming Skjøth
  • , Tina L. Berentzen
  • , Jytte Halkjaer
  • , Anne Tjonneland
  • , Erik B. Schmidt
  • , Thorkild I. A. Sorensen
  • , Karsten Kristiansen
  • , Kim Overvad
  • Aarhus University
  • University of Copenhagen
  • National Institute of Nutrition and Seafood Research
  • Aalborg University Hospital
  • Copenhagen University Hospital Herlev and Gentofte
  • Danish Cancer Society

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

Background: Adding long-chain n-3 (ω-3) polyunsaturated fatty acids (PUFAs) to a rodent diet reduces fat mass and prevents the development of obesity, but evidence of a similar effect in humans is rather limited.Objectives: We investigated the associations between dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference in humans. Effect modification by the carbohydrate: protein ratio and glycemic index was also investigated.Design: A total of 29,152 participants included in the Diet, Cancer, and Health cohort were followed. Dietary intake was assessed with the use of a validated 192-item semiquantitative food-frequency questionnaire. Adipose tissue content of fatty acids was determined by gas chromatography in a random sample of the cohort (n = 1660). Anthropometric measurements were taken at baseline and 5 y later. Associations were investigated with the use of a linear regression model.Results: For high (1.22 g/d) compared with low (0.28 g/d) total n-3 PUFA intake, the difference in 5-y weight change was 147.6 g (95% CI: -42.3, 337.5 g); P-trend = 0.088. No associations between the individual n-3 PUFAs eicosapentaenoic acid, docosapentaenoic acid, and docosahexaenoic acid were observed. Intake of n-3 PUFAs was not associated with a 5-y change in waist circumference. For high (0.16%) compared with low (0.06%) adipose tissue content of EPA, the difference in 5-y weight change was -649.6 g (95% CI: -1254.2, -44.9 g); P-trend = 0.027. No associations between total n-3 PUFA, docosapentaenoic acid, and docosahexaenoic acid and 5-y weight change were observed. Adipose tissue content of n-3 PUFAs was not associated with 5-y change in waist circumference. No effect modification by carbohydrate: protein ratio or glycemic index was found.Conclusion: Dietary intake and adipose tissue content of long-chain n-3 PUFAs were neither consistently nor appreciably associated with change in body weight or waist circumference.
Original languageEnglish
JournalAMERICAN JOURNAL OF CLINICAL NUTRITION
Volume105
Issue number5
Pages (from-to)1148-1157
Number of pages10
ISSN0002-9165
DOIs
Publication statusPublished - 2017
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Adipose tissue
  • Carbohydrates
  • Cohort study
  • Dietary intake
  • Follow-up study
  • Obesity
  • Omega-3 fatty acids
  • Proteins

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