Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort

Esther Vermeulen, Raul Zamora-Ros, Eric J. Duell, Leila Lujan-Barroso, Heiner Boeing, Krasimira Aleksandrova, H. Bas Bueno-de-Mesquita, Augustin Scalbert, Isabelle Romieu, Veronika Fedirko, Marina Touillaud, Guy Fagherazzi, Florence Perquier, Esther Molina-Montes, Maria-Dolores Chirlaque, Marcial Vicente Argüelles, Pilar Amiano, Aurelio Barricarte, Valeria Pala, Amalia MattielloCalogero Saieva, Rosario Tumino, Fulvio Ricceri, Antonia Trichopoulou, Effie Vasilopoulou, Gianna Ziara, Francesca L. Crowe, Kay-Thee Khaw, Nicholas J. Wareham, Annekatrin Lukanova, Verena A. Grote, Anne Tjønneland, Jytte Halkjær, Lea Bredsdorff, Kim Overvad, Peter D. Siersema, Petra H. M. Peeters, Anne M. May, Elisabete Weiderpass, Guri Skeie, Anette Hjartåker, Rikard Landberg, Ingegerd Johansson, Emily Sonestedt, Ulrika Ericson, Elio Riboli, Carlos A. GonzalezShow 27 moreShow less