Dietary α-linolenic acid, linoleic acid, and n–3 long-chain PUFA and risk of ischemic heart disease

Mia Sadowa Vedtofte, Marianne Uhre Jakobsen, Lotte Lauritzen, Berit L Heitmann

Research output: Contribution to journal › Journal article › Research › peer-review

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Food Science

Agricultural and Biological Sciences

Neuroscience