Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study

Louise Bergmann Sørensen, Camilla Trab Damsgaard, Stine-Mathilde Dalskov, Rikke Agnete Petersen, Niels Egelund, Camilla Brørup Dyssegaard, Ken D Stark, Rikke Andersen, Inge Tetens, Arne Astrup, Kim Fleisher Michaelsen, Lotte Lauritzen

Research output: Contribution to journal › Journal article › Research › peer-review

590 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science

Keyphrases