| Original language | English |
|---|---|
| Title of host publication | Handbook of Indigenous Foods Involving Alkaline Fermentation |
| Editors | Prabir K. Sarkar, M. J. Robert Nout |
| Publisher | Taylor & Francis |
| Publication date | 2015 |
| Pages | 432-438 |
| Chapter | 7.2 |
| ISBN (Print) | 978-1-4665-6529-6 |
| ISBN (Electronic) | 978-1-4665-6530-2 |
| Publication status | Published - 2015 |
Cite this
Hansen, E. B. (2015). Development of Starter Cultures. In P. K. Sarkar, & M. J. R. Nout (Eds.), Handbook of Indigenous Foods Involving Alkaline Fermentation (pp. 432-438). Taylor & Francis.