Original language | English |
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Title of host publication | Handbook of Indigenous Foods Involving Alkaline Fermentation |
Editors | Prabir K. Sarkar, M. J. Robert Nout |
Publisher | Taylor & Francis |
Publication date | 2015 |
Pages | 432-438 |
Chapter | 7.2 |
ISBN (Print) | 978-1-4665-6529-6 |
ISBN (Electronic) | 978-1-4665-6530-2 |
Publication status | Published - 2015 |
Development of Starter Cultures
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review