Development of Starter Cultures

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Handbook of Indigenous Foods Involving Alkaline Fermentation
Editors	Prabir K. Sarkar, M. J. Robert Nout
Publisher	Taylor & Francis
Publication date	2015
Pages	432-438
Chapter	7.2
ISBN (Print)	978-1-4665-6529-6
ISBN (Electronic)	978-1-4665-6530-2
Publication status	Published - 2015

Cite this

@inbook{57a57cc382c447aba4963412d1e5b4e8,

title = "Development of Starter Cultures",

author = "Hansen, {Egon Bech}",

year = "2015",

language = "English",

isbn = "978-1-4665-6529-6",

pages = "432--438",

editor = "Sarkar, {Prabir K.} and Nout, {M. J. Robert}",

booktitle = "Handbook of Indigenous Foods Involving Alkaline Fermentation",

publisher = "Taylor & Francis",

}