Development of Starter Cultures

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationHandbook of Indigenous Foods Involving Alkaline Fermentation
EditorsPrabir K. Sarkar, M. J. Robert Nout
PublisherTaylor & Francis
Publication date2015
Pages432-438
Chapter7.2
ISBN (Print)978-1-4665-6529-6
ISBN (Electronic)978-1-4665-6530-2
Publication statusPublished - 2015

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