Development of Starter Cultures

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationHandbook of Indigenous Foods Involving Alkaline Fermentation
EditorsPrabir K. Sarkar, M. J. Robert Nout
PublisherTaylor & Francis
Publication date2015
Pages432-438
Chapter7.2
ISBN (Print)978-1-4665-6529-6
ISBN (Electronic)978-1-4665-6530-2
Publication statusPublished - 2015

Cite this

Hansen, E. B. (2015). Development of Starter Cultures. In P. K. Sarkar, & M. J. R. Nout (Eds.), Handbook of Indigenous Foods Involving Alkaline Fermentation (pp. 432-438). Taylor & Francis.