Development of quality index methods for evaluation of frozen cod ( Gadus morhua ) and cod fillets

Karin Warm, Niels Bøknæs, Jette Nielsen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Aquatic Food Product Technology
Volume	7
Pages (from-to)	45-50
ISSN	1049-8850
Publication status	Published - 1998

OpenUrl availability

@article{e2edcefdb2ec4d5b8ad9c84d4256ef37,

title = "Development of quality index methods for evaluation of frozen cod ( Gadus morhua ) and cod fillets",

author = "Karin Warm and Niels B{\o}kn{\ae}s and Jette Nielsen",

year = "1998",

language = "English",

volume = "7",

pages = "45--50",

journal = "Journal of Aquatic Food Product Technology",

issn = "1049-8850",

publisher = "Taylor & Francis Inc.",

}