| Original language | English |
|---|
| Publication status | Published - 2005 |
|---|
| Series | Microbiological Risk Assessment |
|---|---|
| Number | 7 |
Development of guidelines on exposure assessment of microbiological hazards in foods
Research output: Book/Report › Report › Research
Research output: Book/Report › Report › Research
| Original language | English |
|---|
| Publication status | Published - 2005 |
|---|
| Series | Microbiological Risk Assessment |
|---|---|
| Number | 7 |