Development of guidelines for regional food authorities to establish science based food safety programs

Bjarke Bak Christensen; Tina Beck Hansen; Louise Boysen; Hanne Rosenquist; Søren Aabo; J. K. Andersen; N. L. Nielsen

Development of guidelines for regional food authorities to establish science based food safety programs

Bjarke Bak Christensen
, Tina Beck Hansen
, Louise Boysen
, Hanne Rosenquist
, Søren Aabo
, J. K. Andersen
, N. L. Nielsen

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	INTERREG IIIC RFO PromSTAP
Publication date	2006
Publication status	Published - 2006
Event	INTERREG IIIC RFO PromSTAP - Kongres i Genoa, Liguria, Italy Duration: 19 Oct 2006 → 20 Oct 2006

Conference

Conference	INTERREG IIIC RFO PromSTAP
Location	Kongres i Genoa
Country/Territory	Italy
City	Liguria
Period	19/10/2006 → 20/10/2006

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Cite this

@inproceedings{5f4b229216004313a8df834d8783c064,

title = "Development of guidelines for regional food authorities to establish science based food safety programs",

author = "Christensen, \{Bjarke Bak\} and Hansen, \{Tina Beck\} and Louise Boysen and Hanne Rosenquist and S{\o}ren Aabo and Andersen, \{J. K.\} and Nielsen, \{N. L.\}",

year = "2006",

language = "English",

booktitle = "INTERREG IIIC RFO PromSTAP",

note = "INTERREG IIIC RFO PromSTAP ; Conference date: 19-10-2006 Through 20-10-2006",

}

TY - GEN

T1 - Development of guidelines for regional food authorities to establish science based food safety programs

AU - Christensen, Bjarke Bak

AU - Hansen, Tina Beck

AU - Boysen, Louise

AU - Rosenquist, Hanne

AU - Aabo, Søren

AU - Andersen, J. K.

AU - Nielsen, N. L.

PY - 2006

Y1 - 2006

M3 - Article in proceedings

BT - INTERREG IIIC RFO PromSTAP

T2 - INTERREG IIIC RFO PromSTAP

Y2 - 19 October 2006 through 20 October 2006

ER -