Development of guidelines for regional food authorities to establish science based food safety programs

Bjarke Bak Christensen; Tina Beck Hansen; Louise Boysen; Hanne Rosenquist; Søren Aabo; J. K. Andersen; N. L. Nielsen

Development of guidelines for regional food authorities to establish science based food safety programs

Bjarke Bak Christensen, Tina Beck Hansen, Louise Boysen, Hanne Rosenquist, Søren Aabo, J. K. Andersen, N. L. Nielsen

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	INTERREG IIIC RFO PromSTAP
Publication date	2006
Publication status	Published - 2006
Event	INTERREG IIIC RFO PromSTAP - Kongres i Genoa, Liguria, Italy Duration: 19 Oct 2006 → 20 Oct 2006

Conference

Conference	INTERREG IIIC RFO PromSTAP
Location	Kongres i Genoa
Country/Territory	Italy
City	Liguria
Period	19/10/2006 → 20/10/2006

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@inproceedings{5f4b229216004313a8df834d8783c064,

title = "Development of guidelines for regional food authorities to establish science based food safety programs",

author = "Christensen, {Bjarke Bak} and Hansen, {Tina Beck} and Louise Boysen and Hanne Rosenquist and S{\o}ren Aabo and Andersen, {J. K.} and Nielsen, {N. L.}",

year = "2006",

language = "English",

booktitle = "INTERREG IIIC RFO PromSTAP",

note = "INTERREG IIIC RFO PromSTAP ; Conference date: 19-10-2006 Through 20-10-2006",

}

TY - GEN

T1 - Development of guidelines for regional food authorities to establish science based food safety programs

AU - Christensen, Bjarke Bak

AU - Hansen, Tina Beck

AU - Boysen, Louise

AU - Rosenquist, Hanne

AU - Aabo, Søren

AU - Andersen, J. K.

AU - Nielsen, N. L.

PY - 2006

Y1 - 2006

M3 - Article in proceedings

BT - INTERREG IIIC RFO PromSTAP

T2 - INTERREG IIIC RFO PromSTAP

Y2 - 19 October 2006 through 20 October 2006

ER -