Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise

Nor E Rahmani-Manglano, Irene González-Sánchez, Pedro Jesús García Moreno, F Javier Espejo-Carpio, Charlotte Jacobsen*, Emilia M Guadix

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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