Development of chicken skin/meat food model systems to determine the sensitivity of Campylobacter jejuni to different antimicrobial compounds

Tina Birk, C. T. Nielsen, L. Brøndsted, Bjarke Bak Christensen, S. Knøchel, Hanne Rosenquist

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2006
Publication statusPublished - 2006
Event4th Symposium on Food Microbiology - Helsingør, Denmark
Duration: 23 May 200624 May 2006
Conference number: 4

Conference

Conference4th Symposium on Food Microbiology
Number4
CountryDenmark
CityHelsingør
Period23/05/200624/05/2006

Cite this

Birk, T., Nielsen, C. T., Brøndsted, L., Christensen, B. B., Knøchel, S., & Rosenquist, H. (2006). Development of chicken skin/meat food model systems to determine the sensitivity of Campylobacter jejuni to different antimicrobial compounds. Abstract from 4th Symposium on Food Microbiology, Helsingør, Denmark.