Development of a Salmonella source-attribution model for evaluating targets in the turkey meat production.: Supporting Publications 2012:EN-259

Tine Hald; Sara Monteiro Pires; Leonardo de Knegt

Development of a Salmonella source-attribution model for evaluating targets in the turkey meat production. Supporting Publications 2012:EN-259

Tine Hald, Sara Monteiro Pires, Leonardo de Knegt

National Food Institute

Research output: Book/Report › Report › Research › peer-review

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Original language	English

Place of Publication	Mørkhøj, Denmark
Publisher	European Food Safety Authority
Number of pages	35
Publication status	Published - 2012

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Apr12 turkey targets ext reportFinal published version, 692 KB

http://www.efsa.europa.eu/fr/supporting/pub/259e.htm

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