Development of a Salmonella source-attribution model for evaluating targets in the turkey meat production. Supporting Publications 2012:EN-259

Tine Hald, Sara Monteiro Pires, Leonardo de Knegt

Research output: Book/ReportReportResearchpeer-review

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Original languageEnglish
Place of PublicationMørkhøj, Denmark
PublisherEuropean Food Safety Authority
Number of pages35
Publication statusPublished - 2012

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