Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Human Nutrition and Dietetics
Volume21
Pages (from-to)451-463
ISSN0952-3871
Publication statusPublished - 2008

Cite this

@article{d382da74f3ce420f97185773cb11c4a6,
title = "Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences",
author = "Biltoft-Jensen, {Anja Pia} and Ellen Trolle and Tue Christensen and Ygil, {Karin Hess} and Sisse Fagt and Jeppe Matthiessen and Groth, {Margit Velsing} and Inge Tetens",
year = "2008",
language = "English",
volume = "21",
pages = "451--463",
journal = "Journal of Human Nutrition and Dietetics",
issn = "0952-3871",
publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences

AU - Biltoft-Jensen, Anja Pia

AU - Trolle, Ellen

AU - Christensen, Tue

AU - Ygil, Karin Hess

AU - Fagt, Sisse

AU - Matthiessen, Jeppe

AU - Groth, Margit Velsing

AU - Tetens, Inge

PY - 2008

Y1 - 2008

M3 - Journal article

VL - 21

SP - 451

EP - 463

JO - Journal of Human Nutrition and Dietetics

JF - Journal of Human Nutrition and Dietetics

SN - 0952-3871

ER -