Development of a novel approach for the production of dried genomic DNA for use as standards for qualitative PCR testing of food-borne pathogens

S. Trapmann, P. Catalani, Jeffrey Hoorfar, J. Prokisch, P. Iwaarden, H. Schimmel

Research output: Contribution to journalJournal articleResearchpeer-review

Fingerprint

Dive into the research topics of 'Development of a novel approach for the production of dried genomic DNA for use as standards for qualitative PCR testing of food-borne pathogens'. Together they form a unique fingerprint.

Physics & Astronomy

Engineering & Materials Science

Chemical Compounds