Developing polyunsaturated fatty acids as functional ingredients

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Functional foods, diet, cardiovascular disease and diabetes
Editors	A. Arnoldi
Place of Publication	Cambridge
Publisher	Woodhead
Publication date	2004
Pages	307-332
Publication status	Published - 2004

OpenUrl availability

@inbook{4f4e09091ec84d7dae0816c60f69d2b9,

title = "Developing polyunsaturated fatty acids as functional ingredients",

keywords = "R{\aa}vare, proces og produkt",

author = "Charlotte Jacobsen",

year = "2004",

language = "English",

pages = "307--332",

editor = "A. Arnoldi",

booktitle = "Functional foods, diet, cardiovascular disease and diabetes",

publisher = "Woodhead",

}