Original language | English |
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Title of host publication | Functional foods, diet, cardiovascular disease and diabetes |
Editors | A. Arnoldi |
Place of Publication | Cambridge |
Publisher | Woodhead |
Publication date | 2004 |
Pages | 307-332 |
Publication status | Published - 2004 |
Developing polyunsaturated fatty acids as functional ingredients
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review