Developing polyunsaturated fatty acids as functional ingredients

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationFunctional foods, diet, cardiovascular disease and diabetes
EditorsA. Arnoldi
Place of PublicationCambridge
PublisherWoodhead
Publication date2004
Pages307-332
Publication statusPublished - 2004

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