Developing functional seafood products

M. Careche; F. Saura-Calixto; M.E. Díaz-Rubio; A.J. Borderías; I. Sánchez-Alonso; I. Sánchez-González; P. Carmona; J.B. Luten; R. Schelvis; E. Schram; A. Kole; O.E. Scholten; M.A.J. Toonen; T.R. Gormley; J. Oehlenschläger; S. Mierke-Klemeyer; E. Elvevoll; M. Leonor Nunes; N. Bandarra; I. Stoknes; Erik Huusfeldt Larsen

Developing functional seafood products

M. Careche, F. Saura-Calixto, M.E. Díaz-Rubio, A.J. Borderías, I. Sánchez-Alonso, I. Sánchez-González, P. Carmona, J.B. Luten, R. Schelvis, E. Schram, A. Kole, O.E. Scholten, M.A.J. Toonen, T.R. Gormley, J. Oehlenschläger, S. Mierke-Klemeyer, E. Elvevoll, M. Leonor Nunes, N. Bandarra, I. StoknesErik Huusfeldt Larsen

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Improving seafood products for the consumer
Editors	Torger Børresen
Place of Publication	Cambridge
Publisher	British Welding Research Association
Publication date	2008
Pages	331-362
Publication status	Published - 2008

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Careche, M., Saura-Calixto, F., Díaz-Rubio, M. E., Borderías, A. J., Sánchez-Alonso, I., Sánchez-González, I., Carmona, P., Luten, J. B., Schelvis, R., Schram, E., Kole, A., Scholten, O. E., Toonen, M. A. J., Gormley, T. R., Oehlenschläger, J., Mierke-Klemeyer, S., Elvevoll, E., Nunes, M. L., Bandarra, N., ... Larsen, E. H. (2008). Developing functional seafood products. In T. Børresen (Ed.), Improving seafood products for the consumer (pp. 331-362). British Welding Research Association.

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Careche, M, Saura-Calixto, F, Díaz-Rubio, ME, Borderías, AJ, Sánchez-Alonso, I, Sánchez-González, I, Carmona, P, Luten, JB, Schelvis, R, Schram, E, Kole, A, Scholten, OE, Toonen, MAJ, Gormley, TR, Oehlenschläger, J, Mierke-Klemeyer, S, Elvevoll, E, Nunes, ML, Bandarra, N, Stoknes, I & Larsen, EH 2008, Developing functional seafood products. in T Børresen (ed.), Improving seafood products for the consumer. British Welding Research Association, Cambridge, pp. 331-362.

TY - CHAP

T1 - Developing functional seafood products

AU - Careche, M.

AU - Saura-Calixto, F.

AU - Díaz-Rubio, M.E.

AU - Borderías, A.J.

AU - Sánchez-Alonso, I.

AU - Sánchez-González, I.

AU - Carmona, P.

AU - Luten, J.B.

AU - Schelvis, R.

AU - Schram, E.

AU - Kole, A.

AU - Scholten, O.E.

AU - Toonen, M.A.J.

AU - Gormley, T.R.

AU - Oehlenschläger, J.

AU - Mierke-Klemeyer, S.

AU - Elvevoll, E.

AU - Nunes, M. Leonor

AU - Bandarra, N.

AU - Stoknes, I.

AU - Larsen, Erik Huusfeldt

PY - 2008

Y1 - 2008

M3 - Book chapter

SP - 331

EP - 362

BT - Improving seafood products for the consumer

A2 - Børresen, Torger

PB - British Welding Research Association

CY - Cambridge

ER -