Abstract
Background: Overnutrition, defined as overweight and obesity, is a growing concern among older adults, increasing the risk of comorbidity, disabilities, and mortality. However, the optimal management of overnutrition in this population remains unclear. Purpose: The aim is to develop and assess the effectiveness of a nutritional and physical activity intervention on muscle function and quality of life (QoL) among older adults with overnutrition in nursing homes (NHs).
Methods: A 12-mo cluster randomized participatory trial was conducted in six Danish NHs. The NHs were assigned following a 1:1 allocation ratio for control and intervention. Using the Plan-Do-Study-Act model, intervention components were participatorily developed over the first 6 mo and implemented over the remaining 6 mo. Muscle strength was measured via hand grip strength and a 30-second chair stand test. The Adult Social Care Outcomes Toolkit assessed the care-related QoL. Mixed-effects models analyses were used to evaluate the intervention effects.
Results: Ninety-three residents participated; 59% were overnourished. The intervention included daily/weekly physical and social activities, protein-rich bread, “Snack-on-Wheels,” systematic weighing, nutritional tasks for trained staff, and communication standards. Hand grip strength improved among men across weight statuses in the intervention group compared to the control group (P = 0.039). QoL was maintained in the overweight group, whereas it improved in the normal weight group (P = 0.019), with significant gains in social participation for both subgroups (P = 0.026). Conclusions: Participatorily developed nutrition and physical activity interventions can improve all NH residents’ physical function and well-being.
Methods: A 12-mo cluster randomized participatory trial was conducted in six Danish NHs. The NHs were assigned following a 1:1 allocation ratio for control and intervention. Using the Plan-Do-Study-Act model, intervention components were participatorily developed over the first 6 mo and implemented over the remaining 6 mo. Muscle strength was measured via hand grip strength and a 30-second chair stand test. The Adult Social Care Outcomes Toolkit assessed the care-related QoL. Mixed-effects models analyses were used to evaluate the intervention effects.
Results: Ninety-three residents participated; 59% were overnourished. The intervention included daily/weekly physical and social activities, protein-rich bread, “Snack-on-Wheels,” systematic weighing, nutritional tasks for trained staff, and communication standards. Hand grip strength improved among men across weight statuses in the intervention group compared to the control group (P = 0.039). QoL was maintained in the overweight group, whereas it improved in the normal weight group (P = 0.019), with significant gains in social participation for both subgroups (P = 0.026). Conclusions: Participatorily developed nutrition and physical activity interventions can improve all NH residents’ physical function and well-being.
| Original language | English |
|---|---|
| Article number | 112876 |
| Journal | Nutrition |
| Volume | 139 |
| Number of pages | 12 |
| ISSN | 0899-9007 |
| DOIs | |
| Publication status | Published - 2025 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Community-based
- Intervention
- Long-term care facilities
- Multi-component
- Obesity
- Overweight
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