Determination, prediction and extension of shelf-life

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Original languageEnglish
Title of host publicationAssessment and management of seafood safety and quality
EditorsJohn Ryder, Karunasagar Iddya, Lahsen Ababouch
Place of PublicationRome
PublisherFood and Agriculture Organization of the United Nations
Publication date2014
Pages156-158
ISBN (Print)978-92-5-107511-1
ISBN (Electronic)978-92-5-107512-8
Publication statusPublished - 2014
SeriesFAO Fisheries and Aquaculture Technical Paper
Number574
ISSN2070-7010

Cite this

Dalgaard, P. (2014). Determination, prediction and extension of shelf-life. In J. Ryder, K. Iddya, & L. Ababouch (Eds.), Assessment and management of seafood safety and quality (pp. 156-158). Food and Agriculture Organization of the United Nations. FAO Fisheries and Aquaculture Technical Paper, No. 574 http://www.fao.org/3/a-i3215e.pdf