Determination of Nanoparticles and Elements in Blue Mussels (Mytilus edulis) along the Norwegian Coastline

Are Sæle Bruvold*, Stig Valdersnes, André Marcel Bienfait, Monica Sanden, Katrin Loeschner

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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Abstract

Our work aimed to examine nanoparticle levels in 69 distinct pooled mussel samples along the Norwegian coastline, considering samples from different environmental contexts, including natural locations, potentially polluted hotspots, and mussel farms. Single-particle ICP-MS was utilized to determine particle mass and number concentrations at environmentally relevant levels in addition to the total content of 11 elements: aluminum, barium, cerium, copper, iron, manganese, lead, silicon, silver, titanium, and zirconium. Results showed nanoparticle mass concentrations of few ng/g up to tens of μg/g and number concentrations of 106 to 109 particles/g (wet weight). Certain urban and industrially impacted locations were linked to increased levels of, e.g., silver, lead, cerium, zirconium, and titanium NPs. Farmed mussels exhibited lower concentrations. However, natural variations were considerable, and impacted locations mostly did not differ from the highest levels in pristine areas. The study presents the first extensive survey of NPs of 11 different elements in marine biota and provides evidence of increased levels of NPs in areas with anthropogenic activities.
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume72
Issue number46
Pages (from-to)25481-25489
Number of pages9
ISSN0021-8561
DOIs
Publication statusPublished - 2024

Keywords

  • Nanoparticles
  • SP-ICP-MS
  • Seafood
  • Mussels
  • Survey
  • Elements

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