Determination of iodine in food using high pressure wet ashing and determination by inductively coupled plasma mass spectrometry

Erik Huusfeldt Larsen, Merete Bothoft Ludwigsen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of analytical atomic spectrometry
Volume12
Pages (from-to)435-439
ISSN0267-9477
Publication statusPublished - 1997

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