Determination of free and bound volatile and non-volatile nitrosamines in nitrite cured meat products

Susan Strange Herrmann, Lene Duedahl-Olesen, Kit Granby

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Original languageEnglish
Publication date2012
Number of pages1
Publication statusPublished - 2012

Bibliographical note

Poster presentation (D-28)

Keywords

  • N-Nitrosamines
  • Nitrite
  • Curing
  • Processed meat
  • LC-MS/MS

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