Determination of Aroma Compounds using Cryofocusing

Hans-Jesper Seidel Nielsen, Marianne Kemner, Anette Hundewadt Christensen

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Proceedings of the 42nd International Congress of Meat Science and Technology
Publication date	1996
Pages	497-498
Publication status	Published - 1996
Event	42nd International Congress of Meat Science and Technology - Lillehammer, Norway Duration: 1 Jan 1996 → …

Conference	42nd International Congress of Meat Science and Technology
City	Lillehammer, Norway
Period	01/01/1996 → …

Cite this

@inproceedings{f7adfdd190704343936050f376886c12,

title = "Determination of Aroma Compounds using Cryofocusing",

author = "Nielsen, {Hans-Jesper Seidel} and Marianne Kemner and Christensen, {Anette Hundewadt}",

year = "1996",

language = "English",

pages = "497--498",

booktitle = "Proceedings of the 42nd International Congress of Meat Science and Technology",

note = "42nd International Congress of Meat Science and Technology ; Conference date: 01-01-1996",

}

TY - GEN

T1 - Determination of Aroma Compounds using Cryofocusing

AU - Nielsen, Hans-Jesper Seidel

AU - Kemner, Marianne

AU - Christensen, Anette Hundewadt

PY - 1996

Y1 - 1996

M3 - Article in proceedings

SP - 497

EP - 498

BT - Proceedings of the 42nd International Congress of Meat Science and Technology

T2 - 42nd International Congress of Meat Science and Technology

Y2 - 1 January 1996

ER -