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Dive into the research topics of 'Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products'. Together they form a unique fingerprint.- Sort by
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Elisa Sonego, Bina Bhattarai, Lene Duedahl-Olesen*
Research output: Contribution to journal › Journal article › Research › peer-review