Design of a baked good using food ingredients recovered from agro-industrial by-products of fruits

D.D. Durán-Aranguren*, L.F. Muñoz-Daza, L.J. Castillo-Hurtado, J.A. Posada, S.I. Mussatto*, R. Sierra, M. Hernández-Carrión

*Corresponding author for this work

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