Agricultural and Biological Sciences
Saccharification
100%
Microbial Consortium
100%
Hydrolysate
75%
Fermentation
75%
Coculture
75%
Feedstock
50%
Pretreatment
50%
Paenibacillus polymyxa
50%
Polymyxa
50%
Spent Grain
25%
Beers
25%
Sole
25%
Pseudomonas putida
25%
Hemicellulose
25%
Renewable Energy Source
25%
Glaciers
25%
Lignocellulose
25%
Fossil Fuel
25%
Global Warming
25%
Monoculture
25%
Value-Added Product
25%
Genetic Engineering
25%
Engineering
Microbial
100%
Lignocellulosic Biomass
66%
Simultaneous Saccharification and Co-Fermentation
50%
Hydrolysate
50%
Pretreatment
33%
Environmental Concern
33%
Bioprocesses
16%
Phenolics
16%
Energy Production
16%
Hemicellulose
16%
Biorefineries
16%
Simultaneous Saccharification and Fermentation
16%
Renewable Feedstock
16%
Global Market
16%
Global Energy Demand
16%
Lignocellulosics
16%
Term Goal
16%
Techno-Economic Assessment
16%
Brewers Spent Grain
16%
Engineering
16%
Energy Engineering
16%
Fossil Fuel
16%
Renewable Energy Source
16%
Crystallinity
16%
Industrial Production
16%
Global Warming
16%
Immunology and Microbiology
Saccharification
100%
Microbial Consortium
100%
Coculture
75%
Fermentation
75%
Paenibacillus polymyxa
50%
Polymyxa
50%
Pseudomonas putida
25%
Energy Yield
25%
Melting Point
25%
Microbial Metabolism
25%
Renewable Energy
25%
Food Science
Phenolic Compound
100%
Cereal
100%
Keyphrases
Microbial Detoxification
33%