DEHA-plasticized PVC for retail packaging of fresh meat

Agriculture & Biology

• packaging 100%
• films (materials) 93%
• meat 88%
• loins (meat cut) 85%
• plasticizers 63%
• meat products 58%
• legs (meat cut) 51%
• minced pork 45%
• dates (fruit) 45%
• minced beef 43%
• chopping 40%
• sawing 39%
• chops 39%
• steaks 36%
• supermarkets 34%
• lipids 30%
• committees 30%
• storage temperature 28%
• pork 28%
• neck 27%
• cooking 26%
• foods 24%
• lipid content 21%
• pretreatment 21%
• sampling 10%