Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

L.I.I. Ouoba, K.B. Rechinger, Vibeke Barkholt, B. Diawara, A.S. Traore, M. Jakobsen

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    Biochemistry, Genetics and Molecular Biology

    Agricultural and Biological Sciences