Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

L.I.I. Ouoba, K.B. Rechinger, Vibeke Barkholt, B. Diawara, A.S. Traore, M. Jakobsen

    Research output: Contribution to journal › Journal article › Research › peer-review

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    Keyphrases

    Immunology and Microbiology

    Agricultural and Biological Sciences

    Biochemistry, Genetics and Molecular Biology