Original language | English |
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Journal | European Food Research and Technology |
Volume | 224 |
Issue number | 689-694 |
ISSN | 1438-2377 |
Publication status | Published - 2007 |
Externally published | Yes |
Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment
Labia Irene Ivette Ouoba, Bréhima Diawara, Tove Christensen, Jørn Dalgaard Mikkelsen, Mogens Jakobsen
Research output: Contribution to journal › Journal article › Research › peer-review