Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment

Labia Irene Ivette Ouoba, Bréhima Diawara, Tove Christensen, Jørn Dalgaard Mikkelsen, Mogens Jakobsen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalEuropean Food Research and Technology
Issue number689-694
Publication statusPublished - 2007
Externally publishedYes

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