Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins

Geert Houben*, Marty Blom, Paula Alvito, Ricardo Assunção, René Crevel, Christiane Kruse Fæste, Thuy My Le, Charlotte Bernhard Madsen, Ben Remington, Thomas Stroheker, Emilia Vassilopoulou, Kitty Verhoeckx, Jana Žiarovská, Anne Constable

*Corresponding author for this work

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