Decreased iron status in young healthy women after long-term intake of the recommended intake of fibre-rich wheat bread

M. Bach Kristensen; Inge Tetens; A. B. A. Jørgensen; A. Dal Thomsen; N. Milman; Ole Hels; B. Sandström; Marianne Hansen

Decreased iron status in young healthy women after long-term intake of the recommended intake of fibre-rich wheat bread

M. Bach Kristensen
, Inge Tetens
, A. B. A. Jørgensen
, A. Dal Thomsen
, N. Milman
, Ole Hels
, B. Sandström
, Marianne Hansen

National Food Institute

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	European Journal of Nutrition
Volume	44
Pages (from-to)	334-340
ISSN	1436-6207
Publication status	Published - 2005

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title = "Decreased iron status in young healthy women after long-term intake of the recommended intake of fibre-rich wheat bread",

author = "Kristensen, \{M. Bach\} and Inge Tetens and J{\o}rgensen, \{A. B. A.\} and Thomsen, \{A. Dal\} and N. Milman and Ole Hels and B. Sandstr{\"o}m and Marianne Hansen",

year = "2005",

language = "English",

volume = "44",

pages = "334--340",

journal = "European Journal of Nutrition",

issn = "1436-6207",

publisher = "Springer Science and Business Media Deutschland GmbH",

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TY - JOUR

T1 - Decreased iron status in young healthy women after long-term intake of the recommended intake of fibre-rich wheat bread

AU - Kristensen, M. Bach

AU - Tetens, Inge

AU - Jørgensen, A. B. A.

AU - Thomsen, A. Dal

AU - Milman, N.

AU - Hels, Ole

AU - Sandström, B.

AU - Hansen, Marianne

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 1436-6207

VL - 44

SP - 334

EP - 340

JO - European Journal of Nutrition

JF - European Journal of Nutrition

ER -