@inbook{bed1f237dcad45dfb7883f587974f48c,
title = "Decontamination in broiler processing - Reductions in numbers of thermotolerant Campylobacter on chicken carcasses following freezing or SonoSteam treatment{\textregistered}",
author = "Hanne Rosenquist and Birgitte Helwigh and Louise Boysen",
year = "2007",
language = "English",
isbn = "84-69-03924-5",
pages = "189--189",
booktitle = "International Symposium on Meat Safety: from abattoir to consumer",
note = "International Symposium on Meat safety 2007 : From abattoir to consumer ; Conference date: 14-02-2007 Through 15-02-2007",
}